Ok, so for the last 15 years, I’ve been the cook in our family, my wife makes awesome meatloaf, and killer pancakes, but for the most part, I do all the cooking, I’m addicted to DDD with Guy Fieri and Chopped is one of my favs too.. I’ve got a couple of friends who enjoy it as well.. My brother inlaw Blake and a former boss Thom, So I thought I’d share a recipe from my collection, and one from a co-worker I learned yesterday…. ready?
Mine is pretty simple:
8 Thomas English Muffins /halved
Enough FRESH chunk Crab Meat to top each
or if you have to go with canned crab ( last resort) at least 2 6oz cans drained
1 Pat of real butter on each muffin
add two tblsp of Crab meat
sprinkle with Crushed Red Pepper
broil until edges are golden brown and enjoy
From Theresa my co-worker..
Pot Pie Muffins:
Pillsbury (or Generic) Can Biscuits
Microwaved Steamed Vegetables (I do Medley)and you don’t have to do microwave, but its easier
Cream of Chicken Soup ( or Cream of Mushroom)
combine the medley of veggies and soup in a sep bowl season to taste and set aside
take a biscuit and split it in half as best you can, take one half and mold it into the muffin pan creating a “bowl”, fill the bowl with the soup/veggie, top with other half of biscuit bake at 350 for 7-10 minutes or until golden brown, serve and enjoy, or freeze and have them for lunch..
See Guys can cook too…